Reed Instruments

Food Service Infrared Thermometer, -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C ), 8:1, Fixed Emmissivity

Model: NJW099

Mfr. No.: FS-200

  • Food Service Infrared Thermometer, -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C ), 8:1, Fixed Emmissivity WestPier

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Temperature Range

-4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C )

Spot Size Ratio

8:1

Emissivity

Fixed

Spectral Response

6 to 14µm

Response Time

<1 sec

Display Size

1.5"

Laser Class

Class II

Power Supply

9 V Battery

Operating Temperature

32°F to 122°F (0°C to 50°C)

Operating Humidity Range

10-90%

Weight

6.4 oz. (180g)

  • Specifically designed and calibrated to meet food service industry requirements
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock